Ingredients:

• 1 cup fresh parsley, finely chopped
• 1/4 cup fresh cilantro, finely chopped
• 3 cloves garlic, minced
• 1/4 cup red wine vinegar
• 1/2 cup olive oil
• 1 tablespoon fresh lemon juice
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (adjust to taste)
• Salt and pepper to taste

Instructions:

1. In a medium-sized bowl, combine the finely chopped parsley, cilantro, and minced garlic.
2. Add the red wine vinegar, olive oil, and fresh lemon juice to the bowl. Stir well to combine.
3. Sprinkle in the dried oregano and red pepper flakes. Season with salt and pepper to taste.
4. Mix all the ingredients thoroughly until well combined.
5. Let the chimichurri sauce sit at room temperature for at least 15-20 minutes to allow the flavors to meld together.
6. Taste the sauce and adjust seasoning if necessary, adding more salt, pepper, or red pepper flakes according to your preference.

• Tip: Serve the chimichurri sauce alongside grilled meats such as steak or chicken, or use it as a marinade or dressing for vegetables.
• Tip: Store any leftover chimichurri sauce in an airtight container in the refrigerator for up to one week.

Enjoy this vibrant and flavorful Latin sauce with your favorite dishes!.