Classic Bread Pudding

Classic Bread Pudding

Ingredients: 6 cups stale bread, cut into cubes (such as French bread or brioche) 2 cups whole milk 1 cup heavy cream 4 large eggs 3/4 cup granulated sugar 2 teaspoons vanilla extract 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon salt 1/2 cup...
Traditional Flan

Traditional Flan

Ingredients: For the Caramel: 1 cup granulated sugar 1/4 cup water For the Flan Custard: 4 large eggs 1 can (14 ounces) sweetened condensed milk 1 can (12 ounces) evaporated milk 1 teaspoon vanilla extract Pinch of salt Instructions: Preheat your oven to 350°F...